Wednesday, October 23, 2013

A Shoutout to Tres Sabores for the Fab NYTimes Coverage

Thank you New York Times for bringing attention - of any kind - to one of my favorite Napa wineries - a long time organic vineyard pioneer, and producer of wonderful Zin and Cab - Tres Sabores.


Tres Sabores proprietor Julie Johnson showing tourists punchdown.

2 comments:

  1. Thank you for the lovely comment, Pam!
    You and your readers are always welcome here! We're winding down our season with all of the grapes (as above) "in" and just a couple of bins waiting to be pressed and transferred to barrel for a nice, long rest in the cave.

    ReplyDelete
  2. Thank you for the lovely comment, Pam!
    You and your readers are always welcome here! We're winding down our season with all of the grapes (as above) "in" and just a couple of bins waiting to be pressed and transferred to barrel for a nice, long rest in the cave.

    ReplyDelete