Friday, June 22, 2018

Sonoma's Hawley Winery Gets a New Peregrine Falcon - Max

You've heard about predatory birds being used in vineyards before. Owl boxes are commonly placed in vineyards to control gophers and other rodents. Hawks are also effective. Bluebirds have been used to go after the blue-green sharpshooter, which brings the dreaded Pierce's disease.

But to my knowledge, no one - except one guy in Dry Creek Valley - has their own Peregrine falcon.


John Hawley, a legendary California wine pioneer who put Sonoma on the map at Clos du Bois in the 1970's and brought Kendall Jackson's from the table wine era to the fine wine era, has been a falconer since his childhood years, growing up in Mill Valley. 


He got into winemaking early on and spent his first year as a winemaker at Preston in Dry Creek, before his career took off into the stratosphere at Clos du Bois and KJ, where he was the head of winemaking, making millions of cases a year and upgrading the winery to oak barrels. (Imagine that era!)
John in his early winemaking days
Today his sons run the family winery (amping up its social media and video, too), leaving him freer to his falconry on his (organic) Dry Creek Valley estate.

John's new, two month old Peregrine "baby" is named Max. Hear John's talk about his new falcon and how Max will be trained. 

 

And while you may enjoy  the falconry aspect of Hawley's story, don't forget about the wine!

I was initially surprised to think of a great estate Cabernet coming from Dry Creek Valley, which we more often associate with that California classic Zinfandel.

Yet the hills in nearby Alexander Valley is known as Cab country. The Hawley's site is located on the west side of the valley, near Bradford Mountain, a highly coveted site.

FOCUS ON BORDEAUX VARIETALS

The 10 acres of vines are mostly planted to Bordeaux varietals - Cabernet, Merlot, Cab Franc - along with smaller amounts of Zin, Petite Sirah and a tiny bit of Viognier. The vineyard was certified organic in 2006. About half of their 3,000 case production comes from their organic estate grapes. They are one of the few in Sonoma to label their wines "Made with Organic Grapes" on the bottle.

Hawley is best known for classic Bordeaux blends. My personal favorite (along with many others) is their 2010-2012 Meritage, which is still sold in a vertical three pack ($180). I bought some of the last bottles of their earlier coveted Merlots and a 2011 Meritage when I visited a few years ago (bottles I'm longingly eyeing, but adamantly aging).

VISITING

Most people visit Hawley's tasting room in downtown Healdsburg (near SHED), but the better choice by far is to take the vineyard tour. 

For $25, you will have an unforgettable experience up on the hillside estate site. Upgrade to their lunch package for a memorable picnic and tour ($46).

If you're lucky, your vineyard tour could include the sight of a young Peregrine falcon. But at the very least, you're likely to see hawks soaring over the mountain and enjoy the valley views from the barn/winery.

So if you're looking for a great outing this summer, or hosting visiting summer guests, get away from the cars and the crowds, and go to a hotspot for great, under the radar Cabs from a master craftsman and his sons. This is the real Sonoma.

Wednesday, June 13, 2018

A New Type of Wine Score - Glyphosate Levels - Tells You What's in the Bottle - California's Wine Institute Says "No Problem"?

















The nonprofit activist group Moms Across America recently tested 20 bottles of popular wines for glyphosate, using the state of the art testing lab HRI Laboratories in Iowa.

The highest and lowest results?

49.24 ppb for Gallo Pink Moscato

0.38 ppb for Bonterra Sauvignon Blanc

Take your pick.

WINE INSTITUTE RESPONSE: GLYPHOSATE IS SAFE

Question: why did the Wine Institute buy the search terms for a search of "Moms Across America glyphosate" and publish this page?



WINE INSTITUTE MISREPRESENTING LATEST SCIENCE

Why is the industry association representing California's biggest cash crop (by revenue) misrepresenting science? This is not good PR for the industry.

• Glyphosate is legally classified as a carcinogen in the state of California.

• The World Health Organization's IARC - a blue ribbon panel of non partisan scientists (who are not regulators) - found glyphosate to be a probable carcinogen in 2015. And these scientists included some of the most prominent, former senior U.S. health officials.

• Almost all of the entities who have approved glyphosate (US EPA, EFSA, etc.) are regulators, many of whom have been shown to have been lobbied by Monsanto. (Regulators are very different from scientific panels, as any scientist will tell you.)

• More than 6,000 individual plaintiffs (aided by top product liability law firms) are suing Monsanto alleging that Roundup caused them to get non Hodgkin lymphoma.

• Increasingly medical studies are showing the harm of glyphosate at very low levels (1 ppb); here's one recent example.

BEN AND JERRY'S - A MODEL FOR CHANGE

When it was found - through testing - that Ben and Jerry's ice cream had glyphosate, Ben and Jerry's took immediate steps to try to change the way it sourced ingredients.

How long will it take the Wine Institute to see there is a problem and take action based on the latest peer reviewed science?

VINTNERS LAG

The problem in the wine industry is that they are not taking this issue seriously enough. A growing number of consumers do.

Moms Across America, just one of the groups bringing this to the attention of American consumers, has more than 1.5 million Facebook page views each month. And there are many groups with a lot of social media power broadcasting similar messages.

Companies - including vintners - that want to position themselves for growth need to start paying more attention and planning to launch glyphosate free products.

Siding with Monsanto and its dangerous herbicide is not a forward thinking path.