dosa by Dosa, the new Oakland offshoot of San Francisco's South Indian restaurant opened this month in Oakland and is attracting quite a good lunch crowd, as I've observed today while enjoying a banana turmeric lassi (a combination that's new to me but could be addictive) this morning and watching the place fill up.
The South Indian inspired menu features some dishes not found at its big sister in SF - a breakfast menu with egg dosa or ham and egg dosa, and, on the regular menu, a habanero mango dosa. You'll also find a chennai fried chicken, as well as tandoori chicken (excellent) on the small plates menu. (Both were, to my taste, quite spicy. If you like things a little less spicy, they are able to accommodate. Next time.) Delicious.
A shout out to the wine director for selecting two organically grown wines (out of a wine list of 11 wines by the glass or bottle). That's a ratio of nearly 20%. Wouldn't it be nice to see that more often everywhere you go?
The wines from organic vines are the Horse and Plow Chardonnay and The Gardener's Sonoma County Pinot Noir, both of which are made in Sebastopol. (You can read more about Horse and Plow and The Gardener here.)
Check out the restaurant online or follow them on Instagram.
Dosa by Dosa is located at 2301 Broadway, in what is fast becoming the hippest part of downtown Oakland - the neighborhood around Impact Hub. With all the Millennials in downtown Oakland's new apartments, I'd expect them to do a rip-roaring business for takeout - online ordering for pickup is available through the web site. And there are enough menu options to keep you coming back for more - it would take weeks to work your way through all the salads, small plates, dosas, wraps, and rice bowls.