Demeter USA has very graciously invited me to moderate an event featuring a panel of Biodynamic winemakers at SHED in SHED's Grange Events series on local farming and agriculture.
The tasting and talk takes place Sunday, March 1 from 5-7. Admission is $20 and includes wine tasting of locally grown wines from Biodynamic vines along with the program which will feature Q and A with Sonoma winemakers who make Demeter certified Biodynamic wines or have certified vineyards.
This is a rare public event showcasing this much misunderstood topic - which is actually the kind of wine grape growing, wine making and wine connoisseurship that the 21st century needs more of. Come out and enjoy yourselves!
You'll learn things - like how the certification "Biodynamic Wine" is the only additive free wine standard, something a lot of people will want to seek out - and enjoy some lovely wines (Pinots, Rhones, and more). For you people who like wine scores, most of these wines are in the 90+ pt. spectrum and some are on great restaurant wine lists as well.
Details here:
http://healdsburgshed.com/events/biodynamic-workshop-6/
I know you will learn something new - and taste some delicious wines that may have escaped your notice.
And you'll get to see SHED, which won the 2014 James Beard Foundation for restaurant design. Learn more about SHED
here.
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