Sustainable Foods Summit Jan 28-29 to Feature Regenerative Ag Movement Leader Tim LaSalle, Founder of Chico State's Center for Regenerative Ag and Resilient Systems

With more than 20 wineries now certified regenerative organic and a few more using other regenerative certifications (that do not require organic farming or certification), regenerative viticulture is beginning to entice more and more younger consumers. Its presence in the wine world trails that of its growing popularity in the food world, but is gaining momentum.

The Sustainable Foods Summit in North America will feature a talk on this topic Jan 28 at the City Club of San Francisco at an industry gathering that is expected to attract leaders in transitioning to more biocircular and nature based approaches to food products. 

Central Coast farmer Dr. Timothy LaSalle, co-founder, Center for Regenerative Agriculture and Resilient Systems at Cal State Chico, will speak on Measuring Impacts of Regenerative Agriculture.

The conference brochure description says, "Although the positive impacts of regenerative agriculture are increasingly recognized, measurement remains a challenge. Learn about approaches to measure the impact on soil, farms, supply chains, and ecosystems."

More information is available here.