I recently visited Mark Neal up at his Howell Mountain winery and vineyard to taste through the current releases. Neal showed his three Mediterrean origin whites and his perennially popular Cabernets.
One thing to know: he is starting to teach locally, holding a masterclass and dinner October 4th.
Where's what his website says:
Join us at Neal Vineyards this October for an intimate, full-day experience and dinner at the winery in the heart of Napa Valley with our founder, Mark Neal.
A second-generation wine grower, vintner, and one of the region’s leading voices in organic and regenerative agriculture. You will see and hear Mark really farms soil. You will taste amazing organic wines, some not available to the public. This master class is more than a look behind the scenes—it’s an invitation to walk the land, taste the legacy, and understand the philosophy that shapes every bottle we make.
Neal's vineyards are certified organic, regenerative organic and biodynamic.
$175.00
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