A NEW CULT WINERY?
I'm happy to report that this rising star - some call it cult - winery is, in my humble opinion (concurring with many others), a great success. For the Sinegals, it must be quite a change of pace to create something on such a small scale, but their first outing as vintners looks to be a hit.
|Beth Cook, Director of Hospitality for Sinegal|
Estate, holding the original key to the
Victorian house on the estate - which
now serves as the brand's logo
"I would only work for wineries with organic vines," Cook told me.
You don't hear that often in Napa Valley, where in 2015 (the last year for which aggregated statistics are available) growers used more than 53,000 pounds of the carcinogen glyphosate.
The Sinegals' 10 acres of estate vines sit on a 30 acre property in St. Helena, on the valley floor's west side, just under the Mayacamas Mountains that form the western boundary of Napa Valley. It is an idyllic spot.
A BIT OF HISTORY
The first man to plant vines on the property was Alton Williams, who purchased it in 1879 and named it the Inglewood Estate. He built the Victorian house. In 1965 the Jaeger family bought it, selling their wine grapes, and creating lush gardens. The Wolf family purchased it in 1996 and made estate wines.
A NEW ERA
In 2012, the Sinegal family purchased the property for $17 million. David Sinegal moved his second wife and their two small children to the site, spending another $8 million to renovate the 1881 Victorian.
The Sinegals built a new winery and extensive wine caves on the property, hiring a Napa A-List to get their venture started.
Mexican born Juancarlos Fernández, of Signum Architecture, designed the winery, caves and the artful indoor/outdoor tasting room spaces. He has designed Hall, Cade, and the fanciful building that houses Odette in Stags Leap District.
Napa veteran Jim Barbour is the viticulturist. Toni Biagi (he formerly made wine for Duckhorn) was the first winemaker, and is still the consulting winemaker. Ryan Knoth, who worked two vintages with Biagi as assistant winemaker, comes from Staglin (where Michel Rolland is the consulting winemaker), and Gandona Estate (where Philippe Melka is the winemaker).
TOURS AND TASTINGS
Tours and tastings (which cost $75 per person) begin with a brief walk through the winery, filled with both stainless steel and wooden vessels.
Then it's out to the organic vegetable garden for a short stroll and to visit the goats...
...before heading up the hillside to view the stunning and serene lake.
Wine country is filled with vineyard reservoirs, but this is an honest to god swimming lake complete with a beautiful bathhouse, veranda, and float. On a hot summer's day, it was most welcome.
Winery visitors and wine club members can sit here a spell and drink their wine, savoring the lush gardens and water views. The setting radiates peace and calm, the perfect backdrop for savoring a sublime glass of wine (like the Sinegal Cabernet).
The tour ends in the tasting room, which is a casual, art-filled room with comfy sofas and spectacular views beyond the garden to distant hills beyond. There's also an outdoor tasting area - perfect for a group - and several outdoor chairs for lounging.
The winery also offers one wine sourced from a Howell Mountain grower.
Overall production is about 2,200 cases; 2,000 of those are from the estate.
Critical reception to the wines has been enthusiastic with Robert Parker. Jr. calling the first vintage "super impressive" and scoring the wines 92-97 points.
I was personally also "super impressed" with the Cabernet, which is a "drink now" wine that, pardon the unladylike impression, doesn't suck. In fact, I am very tempted to buy a case of it. (Which I hardly ever say.) It makes up two thirds of the winery's overall production. It's nuanced and layered.
The Reserve Cab (only 300 cases made), on the other hand, is definitely one for laying down. It's far more complex, and deep and way bigger right now. It will take time to reveal its finest qualities. The winery suggests at least seven years of aging; Parker says it can go up to 20+ years.
In county filings and hearings, Sinegal has announced plans to expand production beyond the estate's vines, buying grapes from other growers for future vintages, in order to grow winery output 300 percent over the near term. So if you're interested in its estate wines, now's the time to get in.
While the winery says it support organic practices, as it expands, it will need to take into account how challenging it is to find organically farmed gapes and even more challenging to have the growers' vineyard certified organic. (Frog's Leap has been paying growers incentives for decades to get their vines certified. Long Meadow Ranch claims its using only certified fruit, for all of its wines, but it's hard to know how successful that effort is. Frog's Leap still has one holdout grower who farms organically but won't certify.)
If you're planning a trip to Napa, I would definitely recommend putting a visit to Sinegal Estate on the top of your list. If your group is older collectors, they'll be happy. If your group is Millenials, they'll be happy. And if you don't know anything about wine, you'll be happy.
And get there sooner rather than later - ahead of the pack that is sure to follow. You could be sipping Cabernet by the lake...right now really...or at least by tomorrow...