Nearly nine percent of European wine production and consumption is from organic vines. In comparison, in the U.S. fewer than 3 percent of vines are organic.
The video includes a three minute interview with Olivier Humbrecht, head of Domaine Zind-Humbrecht. Humbrecht was the first Frenchman to qualify as a Master of Wine. As vignerons, his family's history dates back to the 17th century. The estate has been organic and Biodynamic since 1997.
To read more about Humbrecht's view on Biodynamics, click here.
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