Since this is the season of sweets and sweeties, I covered the topic of dessert wines from organic vintners in a recent post - or so I thought. In the interim, I've remember some I forgot to mention in my earlier post...but I neglected them because of their price point, I think.
Here they are
1. Grgich Hills - Violetta ($85)
2. Hawk and Horse Latigo (Cabernet) ($35)
From Lake County high end Cab producer in prestigious Red Hills comes a port style dessert wine made with Cabernet. Fortified with brandy, it is aged for 26 months in new French oak.