The film will be available in video on demand services starting March 20. But it's coming March 11 to Oakland's New Parkway Theater, in a special Sunday afternoon screening with the filmmaker, starring sommelier and Georgian winemakers featured in the film! Tickets are $15 and can be purchased online now.
There'll be a wine tasting event and Q and A at this event, so don't miss out!
Check out the trailer here:
You can watch an excerpt of the film from the Culinary Cinema web site; the film was exhibited as part of that series at the Berlin Film Festival.
|Emily Railsback and crew|
Enjoy these stills from the production.
|The mechanics of moving a quivri|
|A chef's interpretation of a quivri - very clever indeed!|
I love this photo from the production:
The film's Facebook page is also fun to look at. You can find it here.