Few people understand why one looks for the certified organic vineyards as part of the search for the best in wine...but for those of us who understand what that means (i.e. that far less toxic substances are used in farming, soil retains its vital and alive health and dynamism, and the wines are more expressive of their unique terroir), it's so lovely to find wines that are worthy of the journey to discover them.
Or, you can have your cake and eat it, too.
At least that's how I felt during lunch time today, when I went to Terra Gallery in SF to taste through wines from three organic or Biodynamic producers (out of 50-60 wineries) from the region. Each is a Grand Cru classé estate.
It's also a reminder that fine wine doesn't have to cost as much as it does in California. The wines featured here sell in the $30-50 range - and are truly world class.
One should say much more about these wines than the facts about their farming certifications, and they deserve that. But mostly, when it comes to wine, the best way to understand them is to drink them. Like Eric Asimov says, tasting notes are as dull as describing music through its frequencies - technobabble applied to something that really is not about words. Instead, it's about sensations - which is what we love about wine, music and other sensory experiences. So let's just say, you will be rewarded by trying these wines...they are worthy of your attention.
|Chateau Fonroque was the first St. Emilion estate to be certified organic and the first (and still the only) with certified Biodynamic vines. It has been in the Mouiex family since 1932. The estate found that the shift to Biodynamic viticulture brought out more (good) acidity in the wines as well as more minerality, expressive of the terroir.|
You can see a lovely video about the estate (in French), by clicking here.
|The wines are bottle labeled with the|
|By the time the afternoon ended, the air was filled with the sound of laughter and life - thanks to the wine?|