Sunday, July 19, 2015

Trendspotting in Berkeley: Organic Royal Blenheim Apricot Jam

I've been a jam maker in recent years, and it was then that I became acquainted with the Royal Blenheim apricot conspiracy - i.e. a group of fruit aficionados who know a good thing when they taste it.

Today's find: this quick pic from La Fournée, one of the classiest of many classy bakeries in Berkeley. La Fournée is located across the street from the Claremont Hotel.

You know organic is a true trend when the poshest bakery lists this on its blackboard of today's goodies:

I'm waiting for the day when the wine lists conform to this vision of the proper eating and drinking sphere.

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