Sunday, September 1, 2013

Trendspotting: Chefs Becoming Vintners

In researching my new app on BD wines (made from Biodynamic® vineyards and/or wine processing standards), I've come across two stories of chefs moving to the countryside with their spouses to start vineyard/farms.

One is Big Farm Table in Oregon. The other is Shinn Estate on Long Island's north fork.

See more about life at Big Table Farm here:

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