A New Organic Wine Club Concept: Live Tasting Series Subscription with Organic Producers

I have long admired Organic Wine Exchange as the best online place to shop for organically grown wines. Proprietor Ann Arnold writes about a new program she is starting which I hope will help people find affordable, everyday wines from organic vines. Most are imports, but some are from US.

I wish I could say that wine.com or Cellar and Vine (from Safeway) were good ways to explore organic options, but neither has a filter for organic. 

The usual exemplary (for organic food) natural grocers in the East Bay are pathetic when it comes to wine - Berkeley Bowl does not have a single organically grown rosé or sparkling wine. The same goes for Monterey Market. Amazon, as well.

BAY REA LOCAL IN PERSON SHOPPING - PICK UP IN PERSON

The best local place to shop for organically grown wines is Good Earth in Mill Valley (Tam Junction) or their store in Fairfax. They let you order online for pickup at their store and their selection is VERY VERY GOOD. Everyone from Grgich Hills to Cantina Orsogna (one of my favorites - it's a biodynamic coop in the Abruzzo). 

ONLINE SHIPPING TO YOUR HOME

If you want to get connected to a reliable retailer online who does deliver, try Organic Wine Exchange.  

As Ann writes in an email blast, 

"The first Third Thursday Virtual Tasting on March 20th was super successful! It must have been the alignment of the Spring Equinox and all the good vibes.

I am excited to continue this series on a monthly basis. Next month we will be joined by Jeff Morgenthal, who is the importer of Gran Fondo wines and we will explore a variety of European selections from Italy, France and Spain.

Would you like to taste the wines with us next month?  If so, on the next Third Thursday Virtual Wine Tasting (April 17th) we will have wines to send to you if you would like to join in the shenanigans!

You can bring together a group of friends and family to share the wines with you, or just open a couple bottles and save the rest for later.

Perks:

1 Interact with myself and the winery/importer co-host live

2 Receive an after email discount code for the wines presented

3 Aquire the recording of the zoom video for revisiting at a later time. 

See Jeff Morgenthal’s bio and the wines we will be tasting here

I realize not everyone likes reds and/or whites, so I have created a few options. Either way, you will be able to hear about all the wines! Prices will vary between $52 - $159 (+ tax and shipping) depending on the wines for that month, and how many bottles we taste.

• Full Wine Tasting Subscription: 4-6 bottles 

• Red Only Wine Tasting Subscription: 2-4 bottles

• White Only Wine Tasting Subscription: 2-3 bottles

Our last option is the Information Only Tasting Subscription for $15 a month. This means you can listen in on the full Zoom and still receive the discount code to buy wines from this tasting and receive a recording.

The recording will be helpful for those who:

1 Don’t want to open all their bottles at once

2 Could or don’t make the date and time of this tasting

3 Would like to host their own wine tasting at a later date

Choose your Wine Tasting Subscription option

Psst. Get 15% off your first TWO shipments for our Monthly Virtual Wine Tasting with code: VIRTUAL15X2

Your first tasting purchase will have to be received by the first week of the month to give us time to get the wines to you. If you live in or near CA, you have until the 2nd week of the month.

Keep in mind your subscription does not bind you to participating every month. If you only want to do one tasting and or pick and choose the tastings you want to participate in, you can always put you subscription on hold for as long as you need to, and come back when you’re ready.

 

Debut Organic Wine Conference Puts Farmers First

I attended this AWESOME conference and will have much more to say about it in coming weeks, but here is where the story starts…

by Organic Wine Conference

Mar 28, 2025

DUNDEE, Ore., (March 27, 2025) – For the first time in Willamette Valley history, vintners, farmers, wine consumers, and trade gathered on March 22 to specifically celebrate and discuss the impacts of organic farming practices on fine wine. Hosted at Alexana Winery, the inaugural Organically Grown Wine Conference brought together over 300 people for an interactive experience focused on showcasing the importance of organic practices and the effects of farming on fine wines. The day-long event was designed and led by the Organic Growers Network, a cohort of Willamette Valley-based farmers and viticulturists working with organic methods, and included insights from over 20 wineries, local food producers, chefs, sommeliers, and journalists.

"Organic farming is about collaboration at its core," says Alexana Director of Viticulture Drew Herman, a founding member of the Organic Winegrowers Network. "In the field, it’s about collaborating with nature. The Network was formed by Rob Schultz of Lemelson Vineyards so farmers could collaborate more efficiently. And with this event, we wanted to show folks from casual consumers to wine experts that the organic principles of health, ecology, fairness and care also include collaborating with our community at every step of the process—because our efforts are much more effective when we work together. And the wine tastes a whole lot better, too."

The cooperative nature of the Organic Growers Network was palpable across the event, which welcomed consumers and leading voices in the wine trade and media. The event was organized by Alexana Winery, Lemelson Vineyards, and the Oregon Organic Coalition, with support from the Culinary Breeding Network, Soter Vineyards, and the USDA’s Organic Transition Initiative. The day also included organic food from Cascade Organic, Wooden Heart, Naked Grazing, Organically Grown Company and Organic Valley, plus support from Field Day Public Relations, Visit McMinnville, and Travel Oregon, among others.

The conference’s hands-on field tours were highly attended as consumers expressed interest in witnessing common organic practices such as composting, cover cropping, and rotational grazing. In addition, leading voices in Oregon wine and organic certification spoke during an engaging panel discussion on The Impact of Organic Production on Wine Quality. Moderated by Elaine Chukan-Brown of Wine Enthusiast, the panel featured Jason Lett (The Eyrie Vineyards), Luisa Ponzi (Ponzi Vineyards) Chris Schreiner (Oregon Tilth), and Drew Herman (Alexana). Overall, the event significantly increased local understanding of how farming methods influence finished wine.

"We are thrilled with the turnout and conversations that arose at the conference," says Herman. "Not only were we able to introduce so many farmers to the folks enjoying their wines, but the day offered a chance for us to go deeper and really show people what’s happening in the vineyards to make the wines they love. It’s not something we get a chance to do often, and I already can’t wait to do it again."

Jordan Lonborg to Manage Groundstar Vineyard™ (Formerly Ampelos), Launching New Era with New Ownership

My note:An exciting new development for the site formerly known as Ampelos. Great new name! And rockstar vit leader Jordan Lomborg on board! Woo hoo!

Press release by Groundstar Vineyard & Estate™

Mar 20, 2025

LOMPOC, Calif., (March 19, 2025) – Groundstar Vineyard & Estate™ proudly announces its debut, unveiling a bold new vision for the Sta. Rita Hills property formerly known as Ampelos Vineyard. The 80-acre estate, including 25 acres of premium organic and Biodynamically farmed vines, has been reimagined under the stewardship of Chiara Shannon and Joseph Brent, who acquired the property from Peter and Rebecca Work in 2024. The renaming reflects a deep commitment to regenerative agriculture—a global movement focused on creating a healthier and more sustainable future for farming communities and the planet.

Carrying a Legacy Forward—With a Bigger Purpose and a New Name

Building on the vineyard’s pioneering legacy in organic, Biodynamic, and sustainable viticulture, Shannon and Brent aim to enhance the quality, health, biodiversity, and ecosystem resilience of Groundstar Vineyard by implementing regenerative practices such as reduced/no tillage, habitat conservation, and holistic planned grazing.

“At Groundstar, we are looking beyond fence lines to cultivate a living example of how grape growing and ecology can thrive,” said Joseph Brent. “We are not winemakers, and this allows us to focus on farming innovation and land stewardship. With regenerative agriculture, we have the tools and a roadmap to care for our vineyard in the highest way possible while making a lasting, positive impact on the environment and our community.”

The name Groundstar draws inspiration from the Santa Ynez groundstar (Ancistrocarphus keilii), a rare native flower once thought extinct but recently rediscovered nearby at the Vandenberg Space Force Base in Lompoc, CA.

“We were deeply inspired by the story of the Santa Ynez groundstar,” said Chiara Shannon. “Small but mighty, this rare, beautiful flower is local to our area and embodies resilience—a principle central to our mission. It also reflects the connection between soil and sky, a core tenet of Biodynamics, while offering a message of hope. We love our new name.”

Shannon and Brent bring a bold ambition to the estate: to become Regenerative Organic Certified®(ROC), ensuring their vineyard achieves the highest standard in regenerative farming. In December 2024, they welcomed Jordan Lonborg, former Viticulturist at Tablas Creek Vineyard, as their Regenerative and Biodynamic Advisor. Lonborg has since joined Coastal Vineyard Care Associates, which manages Groundstar’s vineyard operations.

"Jordan brings unmatched expertise in Biodynamic and regenerative viticulture,” added Brent. "Under his guidance, we’ve immediately begun implementing practices to build soil health and increase vine vitality. With Jeff Newton, Ruben Solorzano, and the Coastal Vineyard Care team by our side, we anticipate an exceptional 2025 harvest—with superior grape quality.”

A Destination for Sustainability and Community

Groundstar Vineyard is not just a vineyard—it’s a living laboratory for regenerative organic farming. Wine enthusiasts and the local community will have unique opportunities to experience the estate throughout the year. One of the first is “The Wilderness Table” fundraising event benefitting Los Padres ForestWatch, taking place at the estate on May 4, 2025.

"We are excited to share Groundstar with the world,” said Shannon. “Our commitment to regenerative farming goes beyond the vine—we hope to inspire others to see the potential of agriculture as a force for good, from the ground up.”

Join the Journey

To stay updated on the latest at Groundstar Vineyard, upcoming experiences, and the evolution of regenerative agriculture, visit www.groundstarvineyard.com.

Free Tastings in March at Martorana in Dry Creek Valley, Celebrating Gio's 20th Anniversary of Winemaking

Martorana Family is one of those visitor friendly, unique, under the radar wineries that has the most wonderful creekside picnic table for visitors...plus a supercool living green roof over the winery. 

Bike and dog friendly, too.

If you want a kickback, true Sonoma winery to visit and play and picnic at, this is a great spot to explore.

This arrived in my email this morning and I wanted to pass it on...when was the last time you saw FREE TASTING in wine country???

GIO’S 20TH ANNIVERSARY OF WINEMAKING

Time sure flies when you’re crafting incredible wines. Our very own Gio is marking 20 years of winemaking magic at Martorana, and we’re popping some corks in celebration.

To keep this party flowing, we’re giving 20% off all wines, both at the winery and online. Use promo code GIO20 at checkout.*

But hurry! This deal disappears at midnight on March 31st.

Note: Your discount will be applied after the order processes. Promise.

TOAST GIO!

Free Tastings in March

We’re thrilled that sunshine and blue skies are making a grand return to Sonoma County, and we’re feeling nostalgic! So we’re throwing it back to the good old days with a special treat: Free wine tastings at Martorana all through March!*

Grab your friends, soak up the spring vibes, and raise a glass with us. We can’t wait to welcome you back!

*Limited to 6 guests

 

Regenerative? Or Regenerative Organic? "The Messy World of Defining Regenerative"

At Ecofarm this year, I went to a well attended session that was an update for the organic community on the two years of state hearings on defining the word "regenerative," which is now a buzz word that even the USDA says means a great many things to a great many people. 

From left to right: Regenerative Agriculture Work Group members: Bryce Lundberg, Lindberg Family Farms, Elizabeth Whitlow, former executive director, Regenerative Organic Alliance (ROA); Eric Morgan, former vice president, Braga Fresh Family Farms and now CEO of Rooted Ag Inc., and Rebekah Weber, policy director, California Certified Organic Farmers (CCOF) speaking at EcoFarm at Asilomar, Jan. 23, 2025

I have been researching the history of the sustainability and organic and biodynamic movements for a book proposal (I have an agent, wish me luck) on the various shades of green, so this gave me a chance to dive in and do some deep research. 

I read all the hundreds of comments submitted to the state during its hearings throughout the state, interviewed key influencers and wrote the article, which appeared last week on WineBusiness.com. As it is #2 in the most popular article list today, it looks to have captured some attention, as it should, as this new buzzword will confuse a lot of consumers. 

While the state is using the word, included in some legislation, certifiers and a very few early adopter wineries have begun to use the term, separate from the Regenerative Organic certification which guaranteed only organic approved materials. 

Now it appears that some wine companies, including the esteemed Domaine Chandon in Napa, owned by French luxury company LVMH, who wanted a non-organic regenerative certification have adopted the Regenified platform. 

Others, who are already certified organic, found in the Regenified label, an easier on-ramp to using the word "regenerative" on their labels. In contrast, the ROC standard is the gold standard and has stricter requirements regarding worker fairness, etc. 

So, once again, the green wine world splinters. Do you care more about carbon cycling (allegedly "regen") or chemicals? 

Pity the poor consumer!

I urge you to read the article, which represents a 360 degree view, of the term and how, after appearing in the world of food, it could be coming for the world of wine. 

Note: I also briefly looked at YouTube videos on regen in wine and they're going a great job of storytelling, above and beyond the usual wine videos. That is because they integrate animals in part. And regen is just a better story than the usual tractor-dog-guy and "our unique terroir." 

See here: https://www.youtube.com/watch?v=7HxUb09N8q4&t=6s

and here: https://www.youtube.com/watch?v=kH2kKsBMl00&t=33s

But what I also saw was that way back in 2018, UCANR scientist Glenn McGourty was saying all the same stuff, only more eloquently and with science to back him up.

We now have some better sensor technology that's allowing better data-driven storytelling

See: https://grapeandwinemag.com/2024/12/18/can-regenerative-organic-farming-pencil-out-study-provides-state-of-the-art-data-and-demonstrates-dramatic-improvements-in-wine-quality/

And study results here:

https://drive.google.com/file/d/1lrly55neAPb88kgAH8eHtL_O4sRfScQZ/view)

Wouldn't it be nice if all these regen camps could agree on a common standard? Maybe the USDA could engage, too? 

I am not holding my breath.

What Wineries Are Certified Regenerative Organic? Here's the List – And a Map

 

   

NAPA 

--SILVER 

• Grgich Hills Estate 

• Neal Family Vineyards 

• Spottswoode (not all wine in brand; estate wines are from ROC grapes)

 

--BRONZE 

• Stag's Leap Wine Cellars (not all wine in brand; estate wines are from ROC grapes)

SONOMA

--SILVER 

• Donum Estate

• Medlock Ames

 --BRONZE 

• Gundlach Bundschu (not all wine in brand; estate wines are from ROC grapes)

MENDOCINO

--SILVER

• Bonterra (not all wine in brand; estate wines are from ROC grapes)

PASO ROBLES

--GOLD

Tablas Creek Vineyards (not all wine in brand; estate wines are from ROC grapes)

--SILVER

• Booker Vineyard

• MAHA Estate

 

 --BRONZE

• Halter Ranch 

OREGON

--GOLD

• Troon Vineyard and Farm

--SILVER

• Ambar Estate 

Boxed Wine Fever | Two New Organically Grown Options from Beloved Napa Wineries

Thanks to an Hawaiian restaurant with good taste in organically grown wines, I am happy to announce that the selection of US organically grown fine wines available in boxes has expanded to TWO.

Matthiasson has a rosé in box made from Grenache, Mourvèdre, Counoise (a little-known grape from France’s Rhône Valley) and Barbera–all grown organically in Yolo County. Two 3L boxes (equal to 8 bottles) sell for $196 total. Supplies are limited - order now.

Also available but only from the tasting room at the moment (a search for proper shipping containers is underway) is Frog's Leap's Flycatcher, a red blend from 2022 ($140 for 3L).

Last year Tablas Creek had an abundance of Grenache and made an estate Grenache it called Alouette. It is not yet known if that will be on offer this year. (Their Patelin boxed wines are not organically farmed but are grown by their neighbors who planted Tablas clones). Stay tuned for Alouette updates.

As you may or may not know I am a huge fan of boxed wine–85 percent carbon emissions! Why buy glass, and a container for four glasses, when all you want is a glass of deliciousness with your lunch...or on your afternoon break...or when you're done gardening for the day...etc etc. 

Better choice, better for you and the earth. 

Here is the article I wrote about boxed wines last year which made me a true believer. The biggest selling point of all is convenience, so going greener can be EASY.

Paso Robles Wine Community Joins Together to Create "Best of Paso" Auction Lot in Memory of JoAnn Cherry of MAHA Estate

 

'

T.J. Martell's 15th Annual Los Angeles Wine Auction and Celebration will be held March 20th, 2025 at The Taglyan Complex in Hollywood, California

Press release by MAHA Estate/Villa Creek

LOS ANGELES, Calif., (March 12, 2025) - JoAnn Cherry, co-founder with her husband Cris, of MAHA Estate and Villa Creek Wines in Paso Robles, was a force of nature and an early advocate for organic and biodynamic farming along California's Central Coast. With her efforts, MAHA Estate is now certified both Regenerative Organic and Demeter Biodynamic, which not only produces delicious wines free from the use of chemicals and pesticides, but it is also harmonious with nature and helps to heal the Earth.

Before focusing entirely on their winery, Cris and JoAnn operated Villa Creek restaurant on the plaza in downtown Paso, a world class wine region, which became the de facto gathering spot for local vintners. So, when JoAnn passed away last year due to complications from cancer, her absence left a huge hole, not only with her husband Cris and two children, but with the entire Paso Robles wine community.

Cris and JoAnn were great supporters of the LA Wine Dinner and Auction for the TJ Martell Foundation, the music industry's leading funder of high-risk, high-reward cancer research leading to trailblazing advancements in early detection, screening, and treatments. For the 15th Annual version of the event on March 20th, 2025, in Hollywood, CA, Cris Cherry will be speaking to those attending about JoAnn, and the importance of funding essential research to one day eradicate this terrible disease.

Three co-chairs for the T.J. Martell dinner, Warren Christensen, Dino Paredes, and Danny Cooper, reached out to many of Paso Robles finest wineries for donations to create an impressive collection of wines to be auctioned in JoAnn's memory. The response was so overwhelming that the auction lot grew into a wine country escape for six people, over 200 bottles of the best wines in Paso (and the world), barrel tasting experiences with winemakers, catered lunches at three wineries, a three night stay at a beautiful vineyard house, dinner for six at Michelin rated In Bloom restaurant, and even a 20 lb. box of pasture raised chicken and pork. 

In addition, Cris Cherry and family will prepare a multi-course meal for six people, paired with MAHA wines at his MAHA Estate. The lot also includes 2 cases of highly allocated Saxum Vineyards wines, an extremely rare tasting with owner/winemaker Justin Smith, the maker of Wine Spectator's 2011 Wine of The Year, and an instant addition to their allocation list - normally a 7 year wait!

This live auction lot will be offered to the sold-out crowd but will also be available to phone-in bidders. For more details, please contact Terri O'Lear at (818) 321-3336.

About T.J. Martell Foundation: The T.J. Martell Foundation's mission is to cure cancer by bringing the music community together to fund high-risk, high-reward research that could lead to trailblazing advancements in early detection, screening, and treatments. Since its formation in 1975, they have raised more than $280 million in support of medical research grants at leading institutions across the United States.

For more information, contact: Terri O'Lear | Knock Out Productions | KnockOutProductions@gmail.com | (818) 321-3336

www.villacreek.com/

Handy? See This Help Wanted Ad: Vineyard Equipment & Vehicle Maintenance Manager, Bonterra Organic Estates

This comes from Winejobs.com:

Job Description:

As a Certified B Corporation, Bonterra Organic Estates (formerly Fetzer Vineyards) is grounded in the transformational goals of the regenerative business. Part of global powerhouse Viña Concha y Toro, Bonterra Organic Estates is focused on crafting wines rooted in regenerative, organic farming practices at our facility in Mendocino County, California, including category leader Bonterra; sustainability standout Fetzer; and 1000 Stories, California's original Bourbon barrel-aged wine.

We’ve got some big boots to fill as we hire our next Vineyard Equipment & Vehicle Maintenance Manager. Are you up for the challenge of managing two maintenance shops and two talented full-time mechanics while ensuring the utmost focus on safety and compliance not to mention managing over $1M in expense budgets? Keeping over 345 pieces of equipment in prime condition to support 830 acres of estate ranches isn’t for the faint of heart: 30 heavy truck/trailers, 25 pickups, 27 forklifts, 10 electric carts, 37 powered ag tractors, 148 ag implements, 14 ATV/UTV, 27 pumps and 30 small engine units. 

Maintenance Shop Management

Effectively and efficiently manage the equipment and vehicle shops through the use of the work order system, parts inventory, developed shop operations standards, housekeeping and safety programs and standards. Provide subject matter expertise in the areas of equipment sourcing and equipment evaluations. Provide cost analysis for jobs performed, cost to repair vs. replacement based on material and labor tracking data

Provide expertise in troubleshooting complex mechanical issues.

Manage the installation and removal of pumps for frost protection. Maintain/repair irrigation and frost system equipment 

Responsible for management of an effective preventative maintenance (PM) & repair program, considering the seasonality of farming operations. 

General Management

Responsible for employee management/development ie, performance coaching, reviews, staffing, budget planning, safety training. Manage departmental budgets, submit spending requests. 

Compliance including, but not limited to:

•  Waste Tire Program

•  Opacity Tests – Annual

•  Crane Certifications – Annual

•  Heavy Highway Vehicle Use Tax-IRS – Annual

•  Motor Carrier Permit – California DMV – Annual

•  U.S. DOT-FMCSA 

•  B.I.T. 

•  Hazardous disposal

•  Propane tanks

Administration responsibility either directly or through the delegation of tasks: 

•  CardMaster Cardlock System

•  ARI/Holman vehicle leases

•  Enterprise Leases, Vineyard Dept only

•  DMV required activities

Additional Duties

•  As necessary, inspect, service, diagnose, repair, assemble, rebuild, maintain equipment and all vehicles found in a winery and vineyard fleet environment: light trucks, passenger vehicles, ATVs, heavy equipment, forklifts, tractors, harvesters, vineyard implements

•  Perform welding and fabrication 

Requirements

•  HS diploma required. Associate’s or completion of technical/trade school program in diesel and automotive technology, or related field preferred. Combination of equivalent work, education or training experience will be considered.

•  8-10+ years experience in vehicle/heavy truck/vineyard equipment maintenance required

•  Demonstrated experience leading work teams, including efficient delegation/prioritization of daily/weekly activities

•  Demonstrated ability to work safely and maintain a safe work environment 

•  Demonstrated ability to actively repair and maintain vineyard & fleet equipment

•  Ability to develop and maintain effective relationships with internal/external contacts, vendors, outside contractors, employees, management, work teams

•  Ability to work effectively within budget constraints 

•  As needed, travel to BOE ranches in the Hopland/Ukiah areas to provide mechanical support on equipment located at these sites

•  Load and transport a variety of farming equipment to and from various ranch locations

•  Will require certifications to operate specific equipment, machinery and/or plant vehicles

•  Valid Driver’s License - Class C. Valid Class A license, a plus

•  Will require work in maintenance shop environment and outdoor environment, including dirt and pavement, in all weather conditions, indoor/outdoor, working/standing on concrete floors

•  Experience reading and using equipment manuals, equipment drawings and electrical schematics to diagnose and resolve equipment problems

•  Requires reading and writing in English and intermediate to advanced math abilities

•  Microsoft 365 office applications; email; internet

•  Requires pre-employment physical

•  Requires forklift certification or ability to become forklift certified

•  Manager is required to support shop operations between 7:00am and 3:30pm, Monday - Friday

•  Requires additional availability during seasonal peaks such as harvest and periods of frost. May also require call ins in the case of emergencies

Physical Requirements - Ability to lift/carry up to 50 lbs. and push/pull up to 50 lbs. on a frequent basis; requires ability to frequently walk, stand; sit, squat, kneel, bend; reach outward/upward; occasionally climb, crawl. Requires constant hand & finger dexterity for keyboarding/working at computer. Requires visual acuity & ability to distinguish colors. PPE: safety toe footwear, hearing protection, safety glasses.

Compensation - Target base salary - $115,000 - $125,000. Company vehicle provided. 

Benefits - First day Medical, Dental, Vision, Life & Disability, (401k) with company match 

Location - 12901 Old River Rd. Hopland, CA 95449

Apply https://recruiting2.ultipro.com/FET1003FETZ/JobBoard/c6d65af3-319c-4d5a-8905-6818e98b821b

Requires successful completion criminal background, DMV check, drug screen, pre-employment physical. AA/EOE/M/F/D/V Requires submittal of verification of your citizenship or legal right to work in the US at time of an employment offer. https://www.bonterra.com/privacy-policy

Job Posted: Thursday, February 27th

CCOF's First Organic Wine Grower Video Launches | Features the Jiang Family's Duncan Peak in Hopland

CCOF videos usually feature produce growers, but this new video showcases wine grower and vintner Jane Jiang from Mendocino's Duncan Peak (in Hopland) talking about why organic grapes matter–and especially to younger people.

Her family acquired the vineyard in 2014. Now she and her brother run it.

"My name is Jane Jiang. I'm the proprietor of Duncan Peak Vineyards. When I first  started in 2021 I was facing the choice between organic farming or conventional farming I have had some vineyard managers and vineyard advisers suggest conventional farming. 

Organic farming will cost more and it's a lot harder for a beginner farmer like myself, but I think it's important for a younger generation to know the benefit of organic farming, benefit to the environment to the human health and also to the wildlife. 

Think about a farmer who just sprays chemical herbicide in the farm and goes home and hugs their children with their clothes on. Or think about the underground water we consume, we use every day. But with organic farming you won't have to worry about any of this.

The organic farming is all about the balance between the vine and the nature. We use cover crops and we use compost to keep good health of the vine. 

For a new vineyard to be able to get certified organic, they have to go through a three year transitional period and then you have to submit the paperwork and get reviewed and then CCOF will send out an inspector to do an initial inspection. 

My biggest success so far is we were able to make high quality wine from our organic grapes and I find that it's extremely rewarding when people have positive feedback and also value our commitment to organic farming.

Organic Transition Grants - Deadline March 23

The latest CAFF newsletter includes a link for information about grants for farmers transitioning to organic. 

Their webpage also includes a testimonial from Vitis and Ovis farm, which I visited and wrote about this fall.

General Information and Timeline

The Organic Transition Pilot Program provides up to $30,000 in direct funding to farmers and ranchers to support their transition to organic agriculture. Grantees will be matched with CAFF staff for technical assistance to help them navigate organic certification and implement organic transition practices. Grantees will also have access to business and marketing technical assistance through this program.

The application opens February 24th, 2025 and closes March 23rd, 2025 at 11:59PM.

Eligibility for Applicants:

To be eligible for this grant, applicants must:

• Be actively farming or ranching in California

• Have at least 2 years of farm/ranch business experience

• Be engaged in or planning to sell agricultural products for profit

• Be 18 years or older

• Already practice organic methods but not yet certified

• Have an Organic System Plan (OSP) or commit to developing one

• Have secure access to the land under transition

• University, research, and nonprofit farms are not eligible for assistance

Applicants from underserved and socially disadvantaged communities will be prioritized. 

We are actively recruiting farmers in the Bay Area, San Joaquin Valley, and Southern California, but applications are welcome from across California.

Uses for Funding

Grantees can receive up to $30,000 in general financial assistance, plus an additional $30,000 for field preparation ($1,000 per acre for up to 30 acres). All funds must be used within one year of the project start date. Grantees must use funding for eligible purchases only. See below for eligible and ineligible costs:

Allowable Costs:

Organic livestock, poultry, and related expenses, such as animal health management required by organic standards;

Organic feed;

Educational materials, training on organic certification and production, or meeting attendance;

Inspection and certification fees;

On-farm water or soil testing fees;

Outside consultant fees if desired, as for development of an Organic System Plan (OSP);

Farming supplies to be applied to organic farming on the transitioning acres, such as organic-approved plastic mulch;

Farm equipment and repair to that equipment, where equipment is specific or widely preferred for organic farming of the type expected to occur on the transitioning acres

Qualifying equipment must be drawn from the following list, or authorized by CDFA:

Compost production, storage or spreading installations and equipment;

Weed management tools such as flamers or tines, tarps, row cover;

Transplanting or direct seeding equipment;

Intercropping equipment and modifications;

IPM-aligned equipment; 

Other cover-cropping equipment;

On-farm processing and distribution equipment (e.g., peelers, coolers, produce washing, sorting and sizing bins, refrigerated vehicles for transporting whole or minimally processed food) where it is applicable to the products expected from transitioning acres. 

Organic seeds and starts, including cover crop seeds;

Organic fertilizers;

Organic pest control inputs;

Ecosystem enhancement supplies and equipment (e.g., hedgerows, owl boxes, riparian area protection);

Compost, compost building materials, and similar organic amendments;

“Custom farming” operations (e.g., contracting out to perform planting). 

Unallowable Costs:

Property or land rent or lease;

Taxes;

Owner or employee labor;

Inputs for land outside the defined transitioning field(s), or for animals not dependent on the transitioning field(s).

Find more info here.

Update: New Chart from CDFA by Wine Economists Shows Percentage of Organic Wine Grapes by County

Organic Vineyard Share in California by County (2023). 

• Enormous range from lower than 2% in San Joaquin, Monterey, and Fresno to more than 30% in Lake and Mendocino. 

 Lake and Mendocino have a long history of growing for Bonterra.

• Napa has a 12.8% organic share, while Sonoma's share is just 5.1%.

Napa's share has grown since 2023 to 14 percent. One hundred wineries have organic estate vines in Napa.

Compare and contrast with the absolute numbers. 

Spy and Vintner Peter Sichel of Blue Nun Fame (and Father of Bettina Sichel of Sonoma's Laurel Glen) Dies at 102

The New York Times obit is here. (No paywall; this is a gift article).

Read my previous post here on his juicy memoir. 
https://winecountrygeographic.blogspot.com/2016/09/a-tale-well-told-peter-sichels_16.html

And stay tuned for an up and coming documentary to be released soon, chronicling his life. It's call The Last Spy.

Vineyard Teams' Tailgate Event: Grazing as a Sustainable Practice for Vineyards [March 12 in Los Olivos at Solminer]

Sheep curious? Come to the Vineyard Team's upcoming event at Solminer in Los Olivos.

A growing number of organic vineyardists are adopting sheep for more than just weed control. The saliva and urine of sheep are natural fertilizers, too, which I learned in late Feb. from Kelly Mulville when I attended a two day regenerative organic workshop at Paicines Ranch, along with dozens of leading winemakers and viticulturists. 

Certified organic speakers among the presenters: Kelly will be one of the speakers, along with Hillary Graves from Booker in Paso. Grower and vintner Anna DeLaski of Solminer (certified organic and biodynamic) hosts at her lovely small farm in Los Olivos.

EVENT

An in-depth look at the intricacies, logistics, challenges, and effects of grazing sheep in vineyards. A vineyard tour and grazing demo with owner/operator Anna DeLaski of Solminer followed by a panel discussion led by Gabe Worthington (MTI Soil Scientist/ Certified Crop Advisor) on the effects of incorporating grazing into permanent cropping systems. Panel includes Kelly Mulville (Paicines Ranch), Hillary Graves (Booker Vineyard), Mindy Record (Paso de Record & JUSTIN Vineyards), Randy Record(Paso de Record), and Cole Bakke (IOU Sheep Co.).

Speakers

Anna DeLaski, Solminer

Gabe Worthington, MTI

Kelly Mulville, Paicines Ranch

Hillary Graves, Booker Vineyard

Mindy Record, Paso de Record & JUSTIN Vineyards

Randy Record, Paso de Record

Cole Bakke, IOU Sheep Co.

CE Approved: CCA 2 S

SIP Certified Members: Earn hours for Standard 12.1.1 (annual 20 hours of CE) by uploading your registration receipt. Also, see if you can apply what you learned to earn more points in the chapter below:

Chapter 6 - Energy Conservation & Efficiency

Project Partners: Measure to Improve, and Vineyard Team

We [the organizers] would like to thank the USDA Partnerships for Climate-Smart Commodity Grant [endangered species, editorial comment from Pam] for the investment in expanding markets for U.S. climate-smart commodities, leveraging the greenhouse gas benefits of climate-smart commodity production, and providing direct, meaningful benefits to production agriculture, including for small and underserved producers. 

NOTE: Solminers' wines are fantastic! Some of my faves.

Porter Creek Vineyards in Russian River Valley Extends Barrel Tasting 30-35 Percent Savings for Entire Month of March

This email arrived this morning from one of my favorite wineries. I highly recommend them. (I already have cases and cases of their wine in my cellar.) Their estate wines are certified organic and biodynamic. 

To me, Alex Davis is a living legend. He interned with Roumier in Burgundy in his formative years. Before that he won the statewide pruning contest while he was in high school. One of the few biodynamic vignerons in the U.S., he has tended this vineyard for decades. 

I am also grateful to him for connecting me to folks in Burgundy when I visited last year in the winter. 

More recently, in January, it was a pleasure to meet his daughter Fiona, who is studying vit and enology at Cal Poly in SLO at our recent Slow Wine event (held at Robert Hall Winery in Paso).  I've been drinking the Fiona Hill Pinot for years and now I have at least a visual idea of who she is. :)

Read more about the Porter Creek story here.

Greetings Everyone-

March is 'Barrel Tasting' month in the Russian River Valley!

Barrel Tasting is a time when you can purchase wines in advance for

30-35% off...before they are released. The official event was February 28th,  March 1st  & 2nd, but the discounts are extended today through the end of day on March 31st, 2025.

Since many can't make it 'in person' to Barrel Tasting, Porter Creek is making it easy to order your favorite wines at these significant discounts, either by responding to this email, or by calling us. The offer stands now and for entire month of March, or for how long "supplies last", as we have a certain volume for each wine that we can do at these prices.

The wines/prices offered for Barrel Tasting 2025 are:

2023 Russian River Chardonnay - 1/2 case for $200 or Full case for $350

2023 Fiona Hill Pinot Noir - 1/2 case for $285 or Full case for $500

2023 Winegrower's Reserve Pinot Noir - 1/2 case for $340 or Full case for $600

2023 Hillside Pinot Noir - Old Vine - 1/2 case for $400 or Full case for $700

2023 Carignane - Old Vine - 1/2 case for $180 of Full case for $330 

* Porter Creek Vintage Notes : The cool and foggy summer and early Autumn of 2023 raised concerns about achieving ripeness, but then a sunny October miraculously provided just what was needed. The resulting wines display exceptional richness, complexity, balanced alcohol and bright acidity.

If you would like to place an order, or if you have any questions, please drop a note back or give us a call. The above whites are released about a year from now, and the reds 12-16 months from now.

If you have purchased barrel samples from us in previous years, please drop a note back or call to check on release dates so we can arrange for pick-up or shipping :-)

Thank you, always, for your support.

Sincerely,

Alex & Jonathan

Porter Creek Vineyards

707-433-6321

 Note: Porter Creek Vineyards is also listed in Slow Wine Guide. Get your copy here.

The Great Data Debate: Does It Pay to Farm Organically?

 

Get the full story here! http://publications.myaglife.com/books/tnip/#p=23

You can also view the story online https://grapeandwinemag.com/2025/03/02/the-great-data-debate-does-it-pay-to-farm-organically/

I love it when actual wine growers get together and present their data and experiences. This event was a deep look into several different sites and varieties from a spectrum of Napa and Sonoma wineries–one that has been farming organically for a long time and one that is pretty new to the space. 

Note how the organic wine culture in the Cava wine growing region in Spain has spread to Gloria Ferrer and how the old world ag in Croatia has influenced Grgich Hills. But then there is also the challenge in Lodi to offer organic grapes from a low-priced wine region. 

Hope you will enjoy this piece I wrote about a Napa Green event. A rare look inside. 

Oregon's Organic Growers Debut Event with 25 Organic Wine Growers

Participating Wineries (certified and not certified)

Organic: Alexana (in transition to certification), Abbot Claim, Antica Terra (some vineyards certified), Art & Science, Bethel Heights (certified), Cristom, Eyrie (certified), Johan (Demeter certified), Human Cellars, Lemelson (certified organic since 2004), Lumos (certified and a key champion of organic vit in Oregon), Montinore (Demeter certified), Ponzi (in transition to organic certfication), Troon (Demeter certified)

(Note: I will be attending and will write more about the wines and the wineries here on this blog.)

Coinciding with the Estate's 20th Anniversary, Alexana Will Bring Together 25 Organic Wine Growers for the Debut Organic Growers Wine Conference

by Alexana Estate | Press Release

DUNDEE, Ore., (Feb. 25, 2025) – Alexana is proud to announce that the inaugural Organically Grown Wine Conference will be held at the winery’s Dundee Hills estate on Saturday, March 22, 2025, coinciding with the estate’s 20th anniversary. Bringing together a coalition of over 20 Oregon wineries using organic farming methods, the event will showcase the impact of organic practices on fine wine.  

“Too often, organic and sustainable farming methods and wine quality are talked about separately,” explains Alexana Estate Director of Viticulture, Drew Herman, a founding member of the Organic Winegrowers Network. “What we do in the vineyards has a dramatic impact on the finished wine in the glass, and the goal of this gathering is to show – rather than tell – our friends and peers just how vital these practices are to crafting long-lived, expressive, luxury wines.”  

Open to both consumers and members of the trade and media, the conference will feature a walk-around tasting of organic wines poured by winemakers and winegrowers from the participating wineries; hands-on field tours across the Alexana estate vineyard; and an engaging panel on The Impact of Organic Production on Wine Quality. Moderated by Elaine Chukan-Brown of Wine Enthusiast, the panel will feature insights from Jason Lett (The Eyrie Vineyards), Luisa Ponzi (Ponzi Vineyards) Chris Schreiner (Oregon Tilth), and Drew Herman (Alexana).  

The debut Organic Growers Wine Conference is the result of extensive collaboration across the Willamette Valley AVA and Oregon at large. Combining voices from leading organic farming associations including the Organic Wine Growers Network, Oregon Organic Coalition, the Culinary Breeding Network, and the USDA’s Organic Transition Initiative, the conference aims to substantially improve public understanding of the value and impacts of organic farming on fine wine. The event will cover topics including cover-cropping, integrative pest management, and the preservation of native plants while promoting tourism in Oregon wine country. 

Alexana Estate winery is celebrating its 20th anniversary throughout 2025, and the conference marks one of many events planned to commemorate the brand’s legacy of collaboration. The anniversary year also marks the expansion of Alexana's renowned hospitality experiences, introducing the “Origins” culinary tasting experience, in addition to a sequence of special events featuring in-house Chef Nic Maraziti, and the unveiling of new labels featuring a refined icon mark that represents the estate's distinctive mosaic of soils. 

"When Lynn Penner-Ash first brought me to this remarkable property in the Dundee Hills, I knew it held extraordinary potential," said Dr. Madaiah Revana, founder of Alexana Estate, as well as sister properties Revana Estate in Napa and Corazón del Sol in Mendoza, Argentina. "Twenty years later, I'm proud to see how our team has realized that potential through their dedication to understanding and expressing the unique character of this land. Each vintage brings new insights into our terroir, and our wines continue to evolve and improve thanks to a deeply curious, creative, and innovative team.” 

Alexana continues to build on its legacy, including their recent, rapid conversion to organic farming methods: Under the guidance of Herman, the entire 97 acres of Alexana vines are now grown using transformative cover-cropping, grazing, and integrative pest management techniques, a rare feat completed in a single calendar year. 

“Organic farming is about so much more than avoiding pesticides, and it’s better done in community across large areas of farmland than in piece-meal sections,” says Herman. “I’m so excited to bring together leading voices from across Oregon to make this conference happen, and show folks just how dramatic the impact of organic production is on finished wines.” 

About Alexana Estate

Alexana Winery is a tribute to the potential of the Western Slope of the Dundee Hills AVA. Alexana is one of the most geologically diverse sites in North America, with 22 soil types represented across its 97-acre vineyard. Their wines reflect the dynamic power of Oregon's ancient volcanic and marine terroirs. Since 2005, Alexana has been guided by a perpetual improvement philosophy encompassing certified organic farming methods and progressive grazing protocols. Alexana believes in cultivating meaningful relationships with the land and their communities, and is a proud member of Revana Vineyards, an independently owned family of wineries with estates in Oregon, Napa Valley, and Argentina.

The Art Of Eating: The Life Of M.F.K. Fisher - FILM ONLINE STREAMING NOW THROUGH FEB. 23

My dear film friend Gary produced this wonderful film. You won't want to miss it!

Reposting this: 

Wonderful news for those who have asked how to see Gregory Bezat’s beautiful documentary, “The Art Of Eating: The Life Of M.F.K. Fisher.”

The @legacyfilmfestivalonaging is currently screening the film via online stream until February 23. The cost is $12 and you also get access to two other short films in the food category for the same price.

Please don’t miss this opportunity!

https://legacyfilmfestivalonaging2025.eventive.org

PS I also recommend a trip to see her house in Glen Ellen. Monthly tours are coming up March 20 and April 26. Details here https://egret.org/event-calendar/

April 26 is a special event! 

"This special tour features M.F.K. Fisher bibliographer Randall Tarpey-Schwed who will give a talk on the life and legacy of Fisher, from her girlhood in Whittier to her final decades in Glen Ellen. Fisher’s daughter, Kennedy Golden, will join in the Q&A after the tour and the talk. Learn about Fisher’s time in the Sonoma Valley, experience her special brand of simple elegance, and soak in the views she enjoyed from every angle. This is a special one-time tour and talk. Other regular tours continue monthly."

Historic Vineyard Society Tasting Set for May 10 at SF's Seaside Fort Mason

It's time to taste history!

One of California's greatest treasures is its old vine vineyards, some dating back more than a century. To qualify for this epic tasting, where many of the California's other great treasure–its dedicated winemakers–pour wines from vines more than 50 years old. 

There is nothing like it in all the world. I wrote about this event last year for WineBusiness.com. (See story here.) 

Selling these wines keeps these old vines in the ground. Otherwise they would be ripped out, as they produce only tiny amounts of grapes. 

And, because they are so proud of their old vines, often the most famous winemakers appear at this tasting. Last year that included Joel Peterson, Carol Shelton, Tegan Passalaqua, and Cathy Corison with her two daughters. 

The 2025 tasting is happening May 10. 

• Mark your calendars
• Buy your tickets. 

More info here.

Listed below are the participants who grow or source from certified organic vines (although not all the vineyards they farm are certified organic).

(Many uncertified participants do not use chemicals as these are a) mostly head trained vines and b) well established.)

VINEYARDS

• Bedrock
• Chalone
• Kronos Vineyard (Corison)
• Monte Rosso Vineyard (Louis M. Martini)

WINERIES

• Amevive
• Bedrock
• Corison
• Ian Brand
• Louis M. Martini (Monte Rosso)
• Martha Stoumen
• Once & Future
• Ridge Vineyards
• Sandlands
• Turley 

Upcoming March 2 James Suckling Tasting to Feature 5 Organic Producers from U.S.

 

U.S. Organic Producers Pouring at the James Suckling Tour

Cathiard Vineyard

Daou

Lingua Franca 

Quintessa 

Stag’s Leap Wine Cellars 

2022 CDFA Stats Show Central Coast's San Luis Obispo Is Biggest Organic Wine Grape County in State

 

U.S. Top Imports of Organic Sparkling Wine: Prosecco and Cava Top the List

In the U.S. no brand has taken on the affordable, organic sparkling competitors from abroad. 

9,500 Attend EU's Largest Organic Wine Fair | France Has 423,205 Acres of Organic Vines with Revenues of $1.6 Billion

Note: 

• France has 423,205 acres of organic vines, increasing virtually three-fold in a decade.

• California has 21,187.

Millésime BIO Press Release

▪ The thirty-second Millésime BIO, the world’s largest organic wine and alcoholic drinks

exhibition, has closed after three intense days punctuated by tastings and conversations

between producers, marketers and trade buyers.

▪ With 9,500 visits over the three-day event, the Montpellier-based exhibition has been

confirmed as the key marketplace for an industry which continues to grow, but currently faces

a series of major challenges, including pressure on disposable incomes and geopolitical

uncertainties.

▪ Attendance by highly qualified visitors – wine merchants, sommeliers, wholesalers, importers

and specialist buyers – from some fifty countries worldwide, offered reassurance about

international market dynamics, particularly for French exhibitors focusing on export markets.

Read the whole press release here.

GunBun - Sonoma's Largest Organic Producer

Shoutout to Gun-Bun, currently Sonoma’s largest organic vineyard owner (264 acres), and proudly certified Regenerative Organic (ROC) in 2023. They make around 40,000 cases of wine a year.

In ROC world, Gun-Bun achieved certified bronze for Rhinefarm and silver for Rancho Aqua Caliente (Abbot’s Passage) and in 2024 was working on a phasing out tillage and hoping to achieve silver for Rhinefarm and gold for Aqua Caliente.

(About a quarter of the grapes are purchased from local growers, so look for the estate wines for the organic goods.)

Here are the Slow Wine Guide tasting notes for this illustrious producer. Their Gewurz is justly famous – and affordable!

You can buy the Slow Wine Guide 2025 edition now on sale here! Thousands of dollars worth of research - and yet it sells for just $25. The perfect gift for your Valentine. Start planning your next adventures and tastings for the coming year.

Read more about this very accessible, historic winery in this new profile in Sonoma magazine.

(Side note: When Gloria Ferrer gets its final sign off on organic certification, expected any week now, it will become the largest organic vineyard owner in the county).

New at 2025 Premiere Napa Valley: Grgich Hills Estate and Spottswoode Produce Limited Release of Regenerative Organic Cuvee

The Re-Generation Cuvee is composed of equal parts of the finest barrel of Grgich Hills’ Yountville Old Vine blend and a select barrel blend from Spottswoode’s estate vineyards.

NAPA, Calif., (Feb. 5, 2025) - Two renowned, historic, and iconic Napa Valley wineries, Grgich Hills Estate and Spottswoode Estate Vineyard & Winery are pleased to announce a collaboration that combines their expertise to create a remarkable auction lot for Premiere Napa Valley, focusing on both wineries’ rich family legacies and commitment to regenerative practices.

This wine is a celebration for both wineries: 2025 marks 40 years of organic farming and over 50 years of family ownership for Spottswoode, while Grgich Hills marks the release of their 2023 vintage, which is the first Cabernet bearing the newly achieved Regenerative Organic Certification, as well as the centennial of co-founder Miljenko "Mike" Grgich.

In celebration of the various achievements, these prestigious Napa cornerstone wineries felt it a natural fit to create a unique joint offering to commemorate these momentous milestones. For the first time in history, these two famed wineries have come together with the 2023 Re-Generation Cabernet Sauvignon, Napa Valley. With only 10 cases produced, this legendary partnership showcases the immense potential of the Valley when two icons become one.

Championed by Ivo Jeramaz (Grgich Hills) and Aron Weinkauf (Spottswoode), Re-Generation is sustainably and organically produced, displaying both producers’ shared vision. The Re-Generation Cuvee is composed of equal parts of the finest barrel of Grgich Hills’ Yountville Old Vine blend and a select barrel blend from Spottswoode’s estate vineyards. This cuvée elegantly represents the wine styles of both houses, marrying Spottswoode’s refined tannins and finesse with Grgich Hills’ complexity and concentration. The result is an extraordinarily balanced, nuanced, and age worthy Cabernet Sauvignon.

“The coming together of our wineries highlights and amplifies the importance of regenerative organic farming practices and showcases that living soils allow us to craft wines with an energy, life and verve that is unmatched, while mitigating climate change,” says Violet Grgich, second generation and President, CEO, and co-owner of Grgich Hills Estate. “With this lot, we hope to inspire meaningful change and bring light to the farming philosophies that both our wineries are so deeply committed to.”

Though each winery has their own unique and storied journey through time, both share the collective purpose of preserving family legacy, making our Earth a better place, and crafting world-class wines that stand among those of the world’s great wine estates.

When it comes to regenerative organic farming, both Grgich Hills and Spottswoode take immense pride in their efforts to extend the longevity of their vines and soil, offering a better pathway for the next generation.

“As Spottswoode also achieved Regenerative Organic Certification in 2023, we felt it was natural to collaborate on this lot, as friends and fellow regenerative farming advocates,” commented second generation President and CEO Beth Weber Novak. “We have come together not only to share our collective love and dedication to regenerative organic farming with the world, but to celebrate the legacies of Mary Novak, who founded Spottswoode in 1982, and Miljenko Grgich, who turned 100 in 2023.”

Friendship was a value deeply cherished by both late founders, and it is in their spirit that two of Napa’s most storied wineries present this stunning lot. In the words of Miljenko ‘Mike’ Grgich, “Every day, do your best, learn something new, and make a friend!”

For more information on how to secure a piece of this historic collaboration, visit https://premierenapavalley.com/wines/wine-detail?Lot=3623441.

About Grgich Hills Estate:

Since Miljenko Grgich arrived in California in 1958, his dedication to crafting world class wines left an indelible mark on Napa Valley and the world. While some know him as the winemaker of the 1973 Chateau Montelena Chardonnay that won the Paris Tasting in 1976, more know him as the man who befriended anyone who came to visit Grgich Hills over the last 47 years. Still family owned and operated, his daughter, Violet Grgich, now leads the team in continuing both of these legacies. Grgich Hills Estate upholds the values of its founder, Miljenko “Mike” Grgich: “Every day, do your best, learn something new, and make a friend.” The winery’s mission is to craft world-class wines while building a better future for generations to come. They remain committed to regenerating the earth and fostering peace through friendships. The wines are all grown in the winery’s 100% certified regenerative organic vineyards, and crafted with minimal-intervention winemaking to ensure the flavors of the vineyard and vintage are highlighted in every bottle. For more information about Grgich Hills Estate, please visit https://www.grgich.com/.

About Spottswoode Estate Vineyard & Winery:

After a decade of growing wine grapes at their historic Napa Valley vineyard, the Novak family made its first vintage of Spottswoode Estate Cabernet Sauvignon in 1982. In the years since, Spottswoode has become one of Napa Valley’s defining wineries. Stewarded by Beth Weber Novak, Spottswoode has stayed true to an elegant, balanced and age-worthy style that captures the character of each vintage and the complexity of the Spottswoode Estate Vineyard. Originally planted in 1882, the Spottswoode Estate Vineyard has been farmed organically since 1985 and has earned acclaim as one of the finest sites for Cabernet Sauvignon in the world. To learn more, visit www.spottswoode.com.

Organically Farmed Merriam Vineyards Celebrates 25 Years in Russian River Valley

Happy to share this press release (below) celebrating a pioneering Russian River Valley winery, farmed organically originally with the help of the late great Amigo Bob. Its estate vines were certified organic back in 2013. It also certified its winery in 2023, which led to its ability to make wines certified (and labeled) Made with Organic Grapes. 

I visited in August to write about them for Slow Wine USA 2025 guide, which is out now. 

Here's the guide listing showing a sample of what's in the rest of the guide, now available for sale online. Buy it here.

Press Release: Quarter-Century Milestone Marked by Special Releases and Enhanced Visitor Experience

by Merriam Vineyards

HEALDSBURG, Calif., (February, 2025) -- Merriam Vineyards, a pioneering force in Russian River Valley's diverse winegrowing landscape, announces the commencement of its 25th anniversary celebration. Founded in 2000 by Peter and Diana Merriam, the winery has evolved from its initial 12-acre purchase into a distinguished estate encompassing three distinct vineyard properties, each expressing the unique terroir of the Russian River Valley AVA.

"When we acquired Windacre Vineyard in 2000, we envisioned creating wines that would honor both the Old-World traditions we loved, and the unique character of the Russian River Valley AVA" reflects Peter Merriam. "Twenty-five years later, that vision has been realized, encompassing not just exceptional wines but a deep commitment to environmental stewardship and an enhanced visitor experience. It has been a great way to walk the walk of appreciating fine wine, by owning and managing very special vineyards."

The anniversary year will feature special commemorative releases, including a limited-edition sparkling Blanc de Noirs, alongside a series of celebratory events throughout 2025. These offerings will showcase the winery's evolution from its origins as a Bordeaux-focused producer, uncommon at the founding, to its current diverse portfolio spanning both Bordeaux and Burgundian varieties.

The milestone coincides with significant achievements in sustainable practices across the estate. The winery recently completed its organic certification process through CCOF, building upon the organic certification of its Los Amigos estate property. The Windacre and Eastside properties maintain rigorous sustainable certifications through CCSW and Sonoma Sustainable programs, with Eastside Estate additionally achieving Fish Friendly Farming certification in 2024.

The anniversary celebration follows the 2023 transformation of the winery's landscape, designed in partnership with Munden Fry Landscape Associates (MFLA). This reimagining created an array of outdoor tasting environments that bring visitors closer to the vineyards and highlight the estate's commitment to environmental stewardship. Features include antique olive trees, garden rooms under shade trees, and a distinctive water wall feature that complements the natural surroundings. Co-proprietor Diana Merriam hails from Greek heritage, and the property's design and aesthetic represent the elegant ease of the Mediterranean lifestyle.

Estate Manager Evan Merriam, representing the next generation of family leadership, emphasizes the forward-looking nature of the anniversary: "While we're celebrating our past achievements, we're equally focused on the future. Our recent initiatives in organic farming, watershed protection, and enhanced visitor experiences set the stage for our next quarter century."

Co-proprietor Peter Merriam adds, "When Diana and I first visited Sonoma County decades ago, we knew that a dream could be realized. I was selling fine European wine to discerning clients in New England and having grown up farming organically with my father in Maine, I wanted to merge two passions, fine wine and organic farming, and we've achieved that at Merriam Vineyards. Now as we look forward to our next goals, we want to reflect on the achievements, my family and team have accomplished."

The winery will announce specific anniversary events and releases throughout the year. For more information about Merriam Vineyards' 25th anniversary celebration, visit www.merriamvineyards.com or follow on Instagram @merriamvineyards.

About Merriam Vineyards:

Established in 2000 in Sonoma, CA's Russian River AVA by husband-and-wife Peter and Diana Merriam, Merriam Vineyards specializes in Bordeaux and Burgundy varieties and was born from the couple's love of Old-World wines and extensive European travels. Recognizing the immense potential for producing distinctive single-vineyard wines in Sonoma, the Merriam's acquired what would become known as the Windacre Vineyard in 2000, adding Cabernet Sauvignon, Cabernet Franc and Malbec plantings beyond its existing Merlot vines and establishing the quality of Bordeaux varieties in a region primarily known for cool-climate wines. The couple expanded its estate into Burgundian varieties with the acquisition of its Los Amigos property in 2009 and in 2022, purchased the hillside Eastside Estate, with a focus on core col-climate Pinot, Chardonnay and Sauvignon Blanc. The winery's rigorous, decades-long commitment to sustainable viticulture and production resulted in the prestigious CCOF (California Certified Organic Farmers) certification for its Los Amigos estate (2012) and winery (2023), as well as CCSW (Certified California Sustainable Winegrowing) certification for its Windacre property and Sonoma Sustainable for its Eastside Estate. Son Evan Merriam represents the Merriam's next generation as estate manager.

merriamvineyards.com

Two Day Immersion Class in Regen Vit and Simonit & Sirch Pruning Coming Up at the Scenic Paicines Ranch Feb. 20-21

Just 45 minutes south of San Jose, Hollister is increasingly populated by more than farmworkers these days. Nearby is the "green basket," with a high concentration of organic greens producers, gated communities of retirees and others willing to pay $700k for a new home in modern, dense, suburban developments. The city (population 40,000), is looking to approve more than 4,000 new homes by 2031. 

But drive a little further south of Hollister and you're soon in another time and place. The tiny hamlet of Paicines, about 10 miles south of the bustling town, makes you feel like you are lost in a deeply rural part of California. Near the Gabilan Mountains, San Benito County is still home to some of the oldest vines in the U.S.–Enz and Derose vineyards come to mind right away. 

Mike Kohne and helper at Crave Wine Bar in Hollister recently 
hosted a 50th anniversary celebration of Calera wines 

Burgundy hound, famed Calera founder (the late) Josh Jensen lay claim to the region's coveted limestone when he bought land nearby, founding Calera on a former limekiln site. The winery began celebrating its 50th anniversary this year in the under the radar Crave Wine Bar in Hollister, a casual spot with an impressive array of fine wines.    

And for those of you attentive enough to notice, the Drops of God series on Apple TV, which recently won the International Emmy for Drama, features only one American wine–a Sandlands Mataro (Mourvedre) wine from sandy soils of San Benito County. 

(Note: Hey would be viewers - watch the series! I bypassed it early on thinking it was too much somm, but it turns out my initial impression was wrong, wrong, wrong and I'm not ashamed to admit that. It turns out to be a compelling family, character driven drama and you really do not need to know anything about wine to become drawn in. And happily a season 2 is on the way.)

Paicines Ranch

Once upon a time, Paicines Ranch was the largest vineyard in the state, owned by Mirassou. Before 2004, it was to be developed for a large housing enclave. But the county decided against its development, and a Silicon Valley entrepreneur, Sallie Calhoun with her husband Matt, bought it, preserving it as a model farm for cattle ranching, sheep grazing, and growing crops. After Sallie read Allan Savory's book on holistic management (integrating sheep), she converted the ranch to these practices and became an evangelist for holistic management.

In addition to the grazing, the team at Paicines currently has 550 acres of row crops and 25 acres of vines. It also sells its pastured beef, pigs, lamb and poultry (which you can order online). Read more about its fascinating history here: https://paicinesranch.com/ranch-history-families/

More on the history of the ranch under Sallie's management: https://thesustainablesweetandsavorygourmet.wordpress.com/2012/05/15/welcome-to-paicines-ranch-paicines-ca/

As many vineyards, particularly in Mendocino County, were developed from former grazing land, it's exciting to rethink that paradigm and question whether integrated sheep grazing and wine grape growing could be a smarter choice. Shannon in Lake County is also a pioneer in this field, although it uses a more traditional trellis system. It has sufficient land to graze its 900 sheep flock year round. 

PAICINES RANCH LEARNING

The ranch is a beacon for educating growers and farmers on why and how to implement no till vineyard management and offers a popular, two day regenerative viticulture class that typically sells out. 

The next class is coming up is a two day immersion in regenerative vit including a half-day workshop on regenerative vine pruning techniques led by Simonit & Sirch.

I visited the ranch last week after attending the organic farming conference, EcoFarm. just to get a preview of the place before I return for the Feb. 20-21 class. I came home with great memories from a fine dining experience, plus a hefty bag full of pastured meat (maybe a year's supply for a person like me) that I will certainly enjoy drinking with red wines from my cellar. I also got excited about the upcoming regen vit class, set on this majestic 5,600+ acre site. 

Get the picture of the course here: https://paicineslearning.org/events/viticulture-immersion-25/

 

Who should attend? 

According to the website, "This immersion is designed for winegrape growers, wine producers, wine merchants, graziers, vineyard managers, students, educators, and anyone who have a passion for growing ecosystem health."

A unique aspect of the course is teacher Kelly Mulville's sheep integration approach. As the website says, "The vineyard at Paicines Ranch is a uniquely designed polyculture with a partial overhead trellis system that allows for grazing of the vines throughout the year. This eliminates the need for tillage, mowing, herbicides, suckering, hand weeding and encourages high biodiversity of plants, insects, birds and soil biology."

There are very few places in the world and in the U.S. for regen vit education. Come find out what it's all about!

OTHER WAYS TO ENJOY THE RANCH

A recent dinner at the Overlook dining room was sold out. That's Sallie, with the big smile. 

Paicines offers lodging, special events and hosts weddings and more. It's a great place for a family reunion, or just to bring kids. Casual cabins and rooms are available to rent. They have yoga onsite. Sallie has built a wonderful dining hall, and has a great chef and culinary team. Here's the menu from a recent event I attended last week.

A trip to Paicines will renew your faith that doing the right thing–farming regeneratively–is worth doing. Feast your eyes on those magnificent mountains and spacious skies and...relax.

This just in: Paicines is participating in the Cowboy Corridor. Read more about that here!