Showing posts with label Late Harvest Riesling. Show all posts
Showing posts with label Late Harvest Riesling. Show all posts

Sunday, April 7, 2013

Buying Now: Because Botrytis Doesn't Happen Every Year

I have to admit, I'm partial to organic growers turned vintners - Guinness McFadden, Volker Eisele, Charlie Barra. So it's no surprise I'm raving about a few more incredible wines from McFadden Vineyards - again.

I've often mentioned their sparkling Brut here - a house wine in my house. And with good reason. As everyday wines go, organic bubblies are not that affordable, but if you're a wine club member and you shop the sales, you can get this beauty for 40% off - which makes it a mere $14.

And it's not just me who thinks it's great - it won a Double Gold in the 2012 Mendocino Wine  Competition (and the year before).

This past year McFadden's had two breakthrough wines - a 2011 botrytis beauty, Late Harvest Riesling, which took a Best of Class award in the dessert wine category in the SF Chronicle Wine Competition and their 2011 Chardonnay which won a Double Gold.

While other botrytis dessert wines in 375 ml bottles (Far Niente's Dolce, for example) go for $55 and up (I just tasted another winery's $80 one today), the McFadden retails for $24 for a 750 ml (full size) bottle (with a 25% discount for wine club members putting it at $18). And it's so lovely.

Smaller bottles - 375 ml - will be available soon.

I've just placed my order for five cases of each of the dessert wines so this can be my new house dessert wine.

And now that I've made my purchases of this soon-to-be-completely-sold-out wine, you should get on the phone and get yours right away. There will be no Groupon coupon - you don't need one at these prices/quality.

And botrytis, the lovely sweetening agent of late harvest grapes (that gives birth to the historically desired Sauternes and Tokay's), doesn't come every year.

I might be able to give some of the little bottles away (birthdays, Christmas), since I find that dessert wines make good gifts that pretty much everyone likes, but then again - I might not. It's really, really good.

For Chardonnay lovers, you better get on the phone, too, as the supply of this unoaked, superstar Chard is about to run out.

Winery number is 707.744.8463.

Also a reminder: Hopland Passport, with the best deals on the most organically grown wines (at everyday prices) is coming up - the first weekend in May. To prepare, read my perennial post on Hopland Passport here. And - book the hotel, and empty the trunk. And tell all your friends to come, too. It's partying without the pesticides!

Thursday, March 7, 2013

McFadden Wine Sale! As Low as $11 a Bottle (25-30% Off)

Guinness McFadden is having a St. Patrick's Day Sale 
Free shipping and discounts of 25-30% off on some of my favorite everyday wines - jump on this one.

One of my pet peeves is people who buy their wine at Trader Joe's. Not only is 99.9% of it not organically grown, it's also mostly imported. It is not locally grown and if it is, it usually represents some poor grower's near bankruptcy.

Support your native ecosystem - buy wine from wineries that don't dump toxic chemicals into local lands and wine that doesn't require massive infusions of carbon to ship halfway around the globe.

The feel good alternative is buying great local organically grown wine - like these - when they're on sale (like now).

McFadden is one of my go-to wineries for fantastic affordable wines. This year they've done extremely well in the Chronicle wine competition for their Chardonnay as well a new wine - a Late Harvest Riesling (dessert wine). And a wine that I've bought at least 6-8 cases of is also on sale - their NV Sparkling Brut.

From Monday March 11 through Sunday, March 17 (St. Patrick's Day), order a minimum of 6 bottles and receive free shipping and 25% off the normal prices. Order 12 bottles and receive 30% off.

WHITE WINES

2011 Chardonnay (Double Gold winner in Chronicle competition)
Regular price: $16
Sale price: $11.20-12

McFadden is one of the few organic sources for these two German varietals:

2011 Riesling (dry)
Regular price: $18
Sale price: $12.60-13.50

• 2011 Gewurztraminer
Regular price: $16
Sale price: $11.20-12

Organically grown dessert wines are also hard to find. Here's theirs, a new entry in the field:

• Late Harvest Riesling (Best of Class in Chronicle competition)
Regular price: $24
Sale price: $16.80-18.00

BRUT

My go to Brut (and my friends all love it when I serve it to them) also makes a great birthday gift. (Friend turning 50? 60? At these prices you can afford to gift them their decades in bottles - i.e. 5 or 6 bottles - one for each decade).

• NV Sparkling Brut
Regular price: $25
Sale price: $17.50-18.75

RED WINES

And if you're looking for a red, here's the one:

• 2010 Old Vine Zinfandel
Regular price: $24
Sale price: $16.80-$18

Or get a sampler of all the wines.

Free shipping just makes this an unbeatable deal.

If you are in the area, stop by on St. Patrick's Day to enjoy some good old-fashioned Corned Beef and Cabbage and a free tasting.

Order some cases and tell your friends. And A Happy-A-Saving-of-the-Green to You. Sales like this don't come very often, so don't hold back, don't be shy, and don't wait too long.

You can reach their sales/tasting room maven extraordinaire John 10-5 daily (707.744.8463)
or 24/7 via email to john@mcfaddenfarm.com.


Thursday, January 31, 2013

Dessert Wine for Your Valentine - Part 1

Got dessert wine? I've just returned from Europe where they are so much more common, and am trying to get into thinking about them as part of a meal once a week.

Surprisingly, there are quite of few of them out there from the organic vintners. Here are some of my favorites:

1. For the Lover Who Likes Pretty Labels with Grapes 
*Frey Vineyards - Late Harvest Zinfandel ($24)

I don't write that much about Frey Vineyards' wine as they are no added sulfite, a category that is not of very much interest to me as the wines can be unstable. On the other hand, when it comes to dessert wines (where stability is not such an issue), Frey Vineyards has a lovely Late Harvest Zinfandel that is a sweet dessert wine.

It's grown in beautiful Redwood Valley (Mendocino County).

It comes in an elegant bottle and I think any Valentine would be happy to receive this along with some chocolate.







2. For the Lover Who Likes Strange Bottle Art
Bonny Doon - Vinferno ($20/$216)

Zinferno is a white dessert wine from Bonny Doon's biodynamic vineyards in Arroyo Seco. Made from grenache blanc and roussanne (two white Rhone varietals) it's certified biodynamic.











3. For the Lover Who Has Everything or For the Wine Geek
Wilridge Winery Estate Vintage Dessert Red ($20/$216)




For something really different, varietal wise, turn to Northwest producer Wilridge for a port made from Portuguese varietals Zweigeist, Tourega Nacional, Tinta Roriz, Tinta Cao and Souzao.









4. Ceago Soul of Syrah Port ($28)

This is a combination of Syrah, Colombard, and Viognier from a biodynamic vintner in Lake County who is one of the Fetzer clan.

Ceago sits on the shores of Clear Lake. It's a beautiful destination winery with a gorgeous tasting area, beautiful estate, and stunning lakeside views - well worth a visit.

They used to also have a Late Harvest Semillon dessert wine but I couldn't find it any more.

5. Yorkville Cellars Sweet Malbec ($22)

This was invented in Mendocino by this iconoclastic, wonderful winery where they grow all seven of the noble varieties of Bordeaux, including Malbec, and sell them as Bordeaux blends but also as single varietals, so you can get to know each one.

This is a semi sweet effervescent rose and should be served chilled. (Personally I think it's sweet.) Previous vintages won Double Gold at the Mendocino Wine Competition.

6. Bonterra Muscat ($14)

Mendo organic powerhouse Bonterra makes a pretty sweet Muscat which can serve as an aperitif or with dessert. It's not a dessert wine per se, so it's not in the "contemplation wine" category, but it is a sweet way to end a meal.

*7. McFadden Vineyard is coming out with a new dessert wine this year - a late harvest Riesling which did very well at the SF Chronicle Competition, getting Best in Class last month. I'll post more about it when I receive a bottle (coming soon). If you want to go ahead and order it yourself, get in touch with McFadden Vineyards where John Cesano will get you all connected.

* = Pam's picks