After 43 years of business in Napa, Dario Sattui and Tom Davies, winery president, made their move to organics on all 350 acres of estate vines. They grow 26 varieties in four counties.
Everything is sold direct to consumer, and they're proud to announce to all their customers that they've gone organic.
They got climate change religion, too, after hearing a U.C. Berkeley business school professor explain carbon to them and now offer their employees money to carpool to work. Among other things.
Read the article in the current issue of Grape and Wine magazine.
No comments:
Post a Comment