Bokisch Vineyards is proud to unveil Lo Xalet, our first-ever sparkling Cava, crafted in the traditional method with 9 months of aging. Made from a classic blend of 3 Catalan varieties: Xarel·lo, Macabeo, and Parellada, Lo Xalet is a true reflection of our Spanish heritage and winemaking passion.
April 12th they are celebrating at a sold out event at the winery.
Indulge in an unforgettable evening of Spanish tapas, live music, and a toast as we celebrate the unveiling of our first-ever Cava at Bokisch Vineyards! This exquisite new sparkling wine is hand crafted from the traditional Catalan grapes grown by Markus Bokisch —Xarello, Macabeo, and Parellada—this Cava is a true tribute to our passion for Spanish winemaking.
The name Lo Xalet holds deep personal significance, honoring Markus Bokisch’s family home in Spain— the place where his love for Spanish culture and traditions first took root.
“This sparkling wine is a culmination of 25 years of hard work establishing new Spanish varieties in California. My dream has always been to create a Cava from our own home-grown Catalan varieties. I’m so excited to share this special sparkling wine with you."
Lo Xalet will be available exclusively to our wine club members starting May 3rd. This limited-edition release embodies the spirit of celebration and the rich traditions of Cava-making, bringing a taste of Spain directly to our members.
The Story Behind Lo Xalet
Markus Bokisch’s family Xalet (a Catalan term for a seaside home) is nestled in his hometown of La Ra`pita, two hours south of Barcelona. Overlooking the Mediterranean, this beautiful retreat has been a cornerstone of his family's history. Though Markus’ parents immigrated to San Diego when he was young, he spent every summer back in Spain, living with his grandmother and extended family at the Xalet. It was in this home that all of the family celebrations occurred and where Markus’ deep connection to Spanish culture and winemaking was formed.
Now, with the release of Lo Xalet, we invite you to share in this history and raise a glass to the traditions that inspire us.
About the Wine
Made from a classic blend of Xarel·lo, Macabeo, and Parellada grapes from Bokisch's estate Miravet Vineyard, this dry sparkling white is crafted in the traditional method for a refined and vibrant character. With 12% ABV, it delivers crisp acidity and lively bubbles that elevate its delicate citrus and green apple notes, paired with hints of almond and fresh bread. The wine’s crisp, refreshing finish embodies the essence of classic cava, offering a perfect balance of fruit and minerality. Price: $60
“The moment we tasted it, I was thrilled because it really took me back to Spain and our years of living in the Cava producing town of Sant Sadurni d’Anoia.” Liz Bokisch
Bokisch Vineyards Winery, Tasting Room, and Hospitality Grounds are located at 18921 Atkins Road in Lodi, California.
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