Chef Gregory Short will be creating four courses to that feature these Barra wines:
- 2009 Pinot Grigio
- 2008 Chardonnay
- 2007 Pinot Noir
- 2006 Sangiovese
- 2007 Muscat Canelli
Each of these wines will be featured in my new iPhone app due out in a few weeks. (Yes I am madly scribbling). Be sure to subscribe to this blog to be notified when it launches.
The August event is a benefit for the Youth Food Education Project.
Details here.
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