The Delicious Revolution Will Be Vinified: News and Views on Organically Grown Wine
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Sunday, August 14, 2011
Ceago Sauvignon Blanc featured in New York Times Wine Club
It's refreshing to see an organic and biodynamic wine in the mass market - gives me a little thrill everytime I open the New York Times and see the Ceago Sauvignon Blanc in their wine club offerings. See here.
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