You can download a free copy of the English edition here.
The English version includes 366 Italian wineries and 245 U.S. wines, including 176 from California and 69 from Oregon.
Enjoy these photos of U.S. organic and biodynamic producers from the event:
Lulu McClellan (right) of Handley Cellars in Mendocino's Anderson Valley with Don Neel (left) of Practical Winery & Vineyard |
Mitch Hawkins (left) and Jerry Baker (right) of Hawk and Horse Vineyards, located in Lake County's Red Hills AVA |
Rosemary Cakebread's delicate Gallica wines (from Napa, Sonoma and Amador County grapes) were featured at the tasting. |
Jason Drew of Drew Family Cellars in Elk (above Anderson Valley in the Mendocino Ridge AVA) poured his award winning reds and a Chardonnay. |
Ehlers Estate winemaker Laura Diaz Munoz |
Jeff Chaney from Grimm's Bluff in Santa Barbara County poured the biodynamic estate's Sauvignon Blancs and Cabs |
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