I had the wonderful opportunity to interview Ivo Jeramaz yesterday for my upcoming book on organically grown wines of Napa and wanted to share this video, from some hip Canadians, on Grgich Hills' biodynamic approach.
I don't think I have ever seen a marketing manager at a winery show the substances that go into biodynamic preps - it's so refreshing!
While other wineries may be practicing biodynamics (after being certified in the past - think: Quintessa, Robert Sinskey), Grgich Hills is certified biodynamic for grapes.
Enjoy.
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