Eric Asimov's Thanksgiving Day wine roundup published today in the New York Times includes Montinore's Almost Dry Riesling ($16) as one of the recommended wines for serving with the holiday feast.
It's the only organic or Biodynamically grown wine on the list.
As usual, the readers' comments are as interesting to read as the article.
Here's the link...
http://www.nytimes.com/2014/11/12/dining/wines-for-thanksgiving-that-refresh-the-palate.html?ref=dining
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