Kudos to Qupé! Syrah Ranked Tops in New York Times

I've always been a huge fan of Qupé - who wouldn't be? Bob Lindquist is the all American guy - AND Biodynamic. In the pursuit of great flavor in wine, he bought into the whole Biodynamic approach and makes his wine in the purest possible way - it's certified Biodynamic® Wine, which means nothing (except a sulfites) is added - the wine is fermented on native yeasts only.

So it's very nice to see him getting recognized by Eric Asimov and his New York Times tasting panel in an article this week on California Syrahs.

"Our top wine, the 2010 Qupé, was from Bob Lindquist, one of California’s syrah pioneers. The wine, from the Sawyer Lindquist Vineyard in Edna Valley, was beautifully balanced and already complex with gorgeous flavors of flowers, olives, smoked meat and minerals…"

Nice!

In honor of this recognition, Qupé's put this Syrah on sale - 10% off for the month of February.