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Wednesday, October 23, 2013

A Shoutout to Tres Sabores for the Fab NYTimes Coverage

Thank you New York Times for bringing attention - of any kind - to one of my favorite Napa wineries - a long time organic vineyard pioneer, and producer of wonderful Zin and Cab - Tres Sabores.

See the NYTimes story here.

Tres Sabores proprietor Julie Johnson showing tourists punchdown.

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2 comments:

  1. JulieNovember 5, 2013 at 11:21 AM

    Thank you for the lovely comment, Pam!
    You and your readers are always welcome here! We're winding down our season with all of the grapes (as above) "in" and just a couple of bins waiting to be pressed and transferred to barrel for a nice, long rest in the cave.

    ReplyDelete
  2. JulieNovember 5, 2013 at 11:21 AM

    Thank you for the lovely comment, Pam!
    You and your readers are always welcome here! We're winding down our season with all of the grapes (as above) "in" and just a couple of bins waiting to be pressed and transferred to barrel for a nice, long rest in the cave.

    ReplyDelete