Since this is the season of sweets and sweeties, I covered the topic of dessert wines from organic vintners in a recent post - or so I thought. In the interim, I've remember some I forgot to mention in my earlier post...but I neglected them because of their price point, I think.
Here they are
1. Grgich Hills - Violetta ($85)
Named for the daughter of vintner Mike Grgich, this biodynamically grown, oaked white dessert wine is a blend of Sauvignon Blanc, Riesling and Gewurztraminer, and ages 18 months in French oak barrels (75% of which are new).
2. Hawk and Horse Latigo (Cabernet) ($35)
From Lake County high end Cab producer in prestigious Red Hills comes a port style dessert wine made with Cabernet. Fortified with brandy, it is aged for 26 months in new French oak.
From Lake County high end Cab producer in prestigious Red Hills comes a port style dessert wine made with Cabernet. Fortified with brandy, it is aged for 26 months in new French oak.
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